Maia (~1.5 Years)
5 years ago
I forget how I got turned onto the City Dirt email newsletter ("The Bay Area Weekly Garden Newsletter for Foodies, Foragers, Tree-Huggers and Beauty Lovers"), but however it happened I'm glad we did. Every week's newsletter includes interesting looks at different aspects of sustainable food, such as pieces on a local chef foraging for mushrooms, an edible gardens landscaping business, a book by a local urban homesteader in Oakland (Farm City), and an upcoming class on Sat, 6/12 in SF on how to grow your own shiitake mushroom log at home (I wish we could go!).
It never ceases to amaze us how many communities and neighborhoods make up the San Francisco Bay Area - we can spend every weekend exploring new places and only see a fraction of what is here.
For the next 2 weeks (Thurs, 4/22 through Wed, 5/6), we will be participating in the Drive Less Challenge, sponsored by the cities of Mountain View, Palo Alto, Menlo Park and Burlingame. It's an opportunity for people to win prizes and engage in friendly competition around walking, biking, and taking public transit more - and driving less.
We went to a farm tour at Deer Hollow Farm today. Located in the Rancho San Antonio Preserve in the Cupertino/Los Altos/Palo Alto foothills, it is a wonderful little educational farm with animals and a small garden. We pet the sheep and goats, fed the chickens and ducks, saw the baby pigs sleeping, stared at the big cows, and wandered around the garden full of fennel, leeks, radishes and carrots. 