We like to get out of the house a lot to play and explore, but sometimes it's just really nice to have a slow Saturday morning. This morning Kaiya just wanted to hang out in her crib with Cooper. And then we had a nice relaxing breakfast. It was a nice reminder of what I read in the book In Praise of Slowness. 
As far as breakfast goes, we did pretty well on knowing where our breakfast came from:
- Eggs from TLC Ranch in Watsonville
- Italian sausage made from pork from Shasta Valley Farms
- Pears from Paul at the Mountain View farmers market
- White toast from 365 brand of Whole Foods
